Les Entrées

Soupe à l'Oignon Gratinée Lyonnaise
French Onion Soup
6.50

Assiette de Hors d'Oeuvres
Seaonal Salads, Bistro Style
7.00

Tarte à l'Oignon Alsacienne
Jean Claude's Onion Tart
7.00

Brandade de Morue, Croutons à l'Ail
Codfish Brandade, Garlic Croutons
7.00

Pâté de Campagne Maison
House-Made Country Pâté
8.00

Moules Marinières
Steamed Mussels w/ White Wine and Herbs
8.00

Gratin de Fruits de Mer
Seafood Gratin with Shrimp,
Scallops & Mushrooms in Cream Sauce
8.00

Escargots au Beurre d'Ail et de Persil
Snails Burgundy
8.00

Boudin Noir Grillé
Grilled Blood Sausage with Caramelized Apples
8.00

Les Salades

La Salade Maison, Vinaigrette
House Salad
5.50*

Salade Frommage de Chevre Chaud
Warm Goat Cheese Salad
6.50*

Salade d'Epinards
Baby Spinach & Blue Cheese
6.50*

Salade d'Endive et de Pommes Verts
Belgium Endive and Green Apple Salad
6.50*

Salade Lyonnaise
Greens w/ Lardons, Croutons and Poached Egg
7.00*

*An Additional charge of $1.00
will be charged for any split salads

Les Plats Principaux

Le Steak Grillé Maître d'Hôtel
Pommes Frites Grilled Steak w/ House Butter and Home-Made Fries
18.50

Onglet Grillé, Sauce Marchand de Vin,
Pommes Purée
Grilled Hanger Steak, Red Wine Sauce,
Garlic Mashed Potatoes
18.50

Boeuf å la Bourguignon
Braised Beef over Mashed Potatoes
Red wine sauce
17.50

Rognons de Veau à la Moutarde
Veal Kidneys, Mustard Sauce
16.50

Poulet aux Grain aux Gousses d'Ail,
Galette de Pommes de Terre
Free Range Chicken w/ Garlic Cloves, Thyme, Potato Galette
18.50

Boullabaisse "Le Bouchon"
Free-Range Chicken with
Garlic & Thyme, Potato Galette
20.00

Saumon Poche
White Wine Poached Salmon with
Cucumber & Tomato Beurre Blanc
18.00

Lapin Saute Chasseur
Sauteed Rabbit w/ Mushrooms,
Vegetabes, White Wine Sauce
18.50

Jarret d'Agneau Braise a la Marocaine
Braised Moroccan Style Lamb Shank
with Cous Cous
22.50

Canard Rotl (pour 2)
Roasted Duck for Two with
Wild Rice & Orange Reduction
19.50 per person

Les Fromages

L'Assiette de Fromages Francais
Plate French Cheeses
7.00